Blackberry Lemon Cheesecake Popsicles

Ingredients 

For the blackberry puree:

• 6 oz fresh blackberries, whole
• 1 tbsp sugar
• 1 tsbp water

For the cream cheese filling:

• 8 oz 1/3 less fat Neufchatel cream cheese, softened
• ¼ cup non-fat milk
• 2 tbsp sugar
• ¼ cup lemon juice
• 1 full graham cracker sheet, crushed into fine crumbs

Directions

Prepare the puree:

1. Place the 6 oz of whole blackberries in a blender or food processor with the sugar and water, and puree until smooth. Divide equally between 6 popsicle molds.

Prepare the filling:

1. Place the cream cheese, milk, sugar, and lemon juice in a blender or food processor and blend until smooth.
2. Spoon the filling into the popsicle molds over the blackberry puree. Top the filling with a thin layer of the graham cracker crumble.
3. Place the popsicle handles on top and freeze for a minimum of 8 hours or overnight.

Nutrition Information

Serves: 6

Serving Size: 1 popsicle

142 calories, 8.3 g total fat, 5.4 g saturated fat, 26.9 mg cholesterol, 162.3 mg sodium, 14 g carbohydrate, 1.6 g fiber, 10.7 g sugar, 3.6 g protein