Cranberry Salad

Ingredients

• 2 cups fresh or frozen cranberries
• 1 cup water
• 1 cup Splenda granulated
• 2 (4 servings) packages sugar-free gelatin
• 1 cup boiling water
• 1 cup diced celery
• 1 can (8 ounces) crushed pineapple in juice, undrained
• 1/2 cup chopped walnuts

Directions

1. Bring cranberries and water to a boil. Remove from heat when cranberries have popped open. Stir in Splenda. Set aside to cool.
2. Dissolve gelatin in 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple with juice and walnuts.
3. Pour into a mold or bowl. Refrigerate for several hours or overnight until firm.

Nutrition Information

Serves: 82 (Amount per serving)
Calories: 8, Fat: 5g, Carbohydrates: 9g, Protein: 2g, Sodium: 32mg.