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Published on January 29, 2019

Rainbow Fruit Pizza

fruit pizzaIngredients

  • 1 can (8 oz) refrigerated crescent dough sheet 
  • 1 container (5.3 oz) vanilla greek yogurt
  • 2 oz cream cheese, softened
  • 6 large fresh strawberries, sliced 
  • 1 container (4 oz) mandarin orange segments, drained and patted dry OR 1 cutie peeled and separated
  • 1 kiwifruit, peeled and cut in half lengthwise, then into 1/4-inch half-moons
  • ½ cup fresh blueberries
  • ½ cup fresh blackberries 

Directions

  1. Heat oven to 375°F. Line large baking sheet with cooking parchment paper.
  2. Unroll crescent dough onto center of parchment paper; press to make 12x8-inch rectangle, lightly pressing dough to shape as needed. Using pizza cutter or sharp knife, trim away outer top corners and bottom inside middle of dough to form a rainbow shape. Carefully press down bottom corners of crescent dough to ensure they remain flat during baking.
  3. Bake 8 to 11 minutes or until light golden brown. Remove from pan to cooling rack. Cool completely, about 15 minutes.
  4. In small bowl, mix yogurt and cream cheese. Spread mixture on top of cooled crust, leaving 1/2-inch border around all sides.
  5. Arrange strawberries along outermost edge to form the first rainbow fruit stripe. Follow with oranges, kiwifruit, blueberries, and finishing with blackberries. Serve immediately, or cover and refrigerate up to a few hours. Cut and serve.

Makes 8 servings

Nutrition facts: 150 calories, 6 g total fat, 2.5 g saturated fat, 260 mg sodium, 20 g total carbohydrate, 1 g dietary fiber, 4 g protein