Dining Out Challenge - Owensboro Health

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Published on August 04, 2016

Dining Out Challenge

Do you remember the days when eating out was reserved for special occasions? I vividly recall my excitement as a child when my grandparents would take us out for burgers, fries and dessert. As we got older we looked forward to the holidays because inevitably that meant a big meal out at our favorite buffet restaurant.

Things have certainly changed. In fact, now people average eating one of every three meals away from home each day. Do you remember how many times you ate out in the past week?

Meals eaten away from home, which can include restaurant meals, potlucks, picnics, meals at the ball field, celebrations and other events, can certainly present challenges for the health- and weight- conscious person. Overeating while away from home 20 or 30 years ago wasn’t a big deal, because it occurred less often.

Today things are quite different. Aside from the fact that many of us may eat out at least once a day, other challenges exist. The portion sizes of food have grown and high-calorie foods are tempting, delicious and often readily available. We also have busy lifestyles, waiting to eat until we are famished, and there are times we simply don’t have enough information about the food we are eating.

Whether you eat away from home on a regular basis or still traditionally limit this to special occasions, planning is the key to helping you prevent overeating. Start by identifying a potential challenge and then plan to use some of the strategies below to avoid overeating.

Challenge: High-calorie foods look and smell delicious and are visible and readily available

Strategies:

  • Sit with your back to any food that is on display
  • Ask the server to take complimentary chips, peanuts or rolls away from the table or request that they not be served at all
  • If eating fast food, use the drive-thru window to avoid sensory temptations
  • Ask someone else to order for you

Challenge: Not enough information on the menu

Strategies:

  • Ask questions about how big the portion is or how an item is prepared
  • Ask if you can make substitutions
  • Request dressings, sauces or gravies be served on the side
  • Visit a restaurant’s website to get calorie and nutrition information before you go out to eat

Challenge: The portions are too large

Strategies:

  • Share the meal with someone
  • Ask for a to-go box as soon as the food arrives and then put part of your meal in it for later         
  • Have an appetizer or soup as your main course
  • Ask for lunch or child’s size servings

Challenge: You tend to select foods that are high in calories

Strategies:

  • Remove the skin or breading from foods and remove any visible fat from meat
  • Partner high-calorie selections with lower calorie foods. If you select a high-calorie appetizer, for example, have a small salad or broth-based soup as your meal and skip dessert
  • Limit foods you can do without such as extra rolls, butter, and excess salad dressing
  • Choose what you will order before you go and stick to your decision

Challenge: You are famished by the time the food finally is served

Strategies:

  • Make reservations or plans to eat earlier in the evening
  • Have a light snack, such as an apple or low-fat yogurt before you go to help curb your appetite
  • Drink water, unsweetened tea or a diet soda before and during the meal to help fill you up
  • No matter how hunger you are, focus on eating slowly, chewing and tasting your food and allow at least 20-30 minutes to finish eating.

Meet Our Dietitian

At Owensboro Health, you’ll get nutrition counseling from a registered nutritionist — an expert in medical nutrition therapy. Beth Cecil, RDN, LD (right), is certified in food allergy management and is a Lifestyle Coach for the Diabetes Prevention Program. She also holds a Certificate of Training in Childhood and Adolescent Management, so you can trust her to care for your or your loved one’s specialized needs.

This article originally appeared in the Owensboro Messenger-Inquirer.

About Owensboro Health

Owensboro Health is a nonprofit health system with a mission to heal the sick and to improve the health of the communities it serves in Kentucky and Indiana. The system includes Owensboro Health Regional Hospital, nationally recognized for design, architecture and engineering and the only hospital in the world to be designated a Signature Sanctuary by Audubon International, Owensboro Health Muhlenberg Community Hospital, the One Health medical group comprising over 180 providers in 25 locations, a certified medical fitness facility, and the Mitchell Memorial Cancer Center. Owensboro Health has been recognized for outstanding care, safety and clinical excellence by The Joint Commission, U.S. News & World Report and Becker’s Hospital Review. As the largest employer west of Louisville, Owensboro Health has 4,088 employees, and in FY 2015 saw 18,380 inpatient admissions and 823,072 outpatient encounters. A committed community partner, Owensboro Health provided grants of $702,924 in the last year to health, social service, education and arts agencies across the region. For more information, visit owensborohealth.org.

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