3 Ingredient Yogurt Bowls
- ¾ cup (6 ounces) low-fat Greek yogurt
- ¼ cup walnut pieces
- 2 teaspoons honey
- Scoop the yogurt into a small serving bowl.
- Toast the nuts in a dry skillet over a medium-high heat, tossing frequently, until they are a shade darker and fragrant, 3-5 minutes.
- While the nuts are still warm, transfer them to the bowl with the yogurt. Drizzle with honey and serve.
Makes 1 serving
Serving size: 1 cup, 342 calories, 21 grams carb, 2 grams fiber, 22 grams protein, 19 grams fat, 66 mg sodium