- 1 lb. chicken breasts
- 1 jar spaghetti sauce
- 1 zucchini, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- Throw all the ingredients in a gallon size freezer bag and give it a shake to mix them.
- To cook: thaw in the fridge for 24 hours, then dump it in the crockpot and cook on LOW for 6-8 hours.
- Serve with cooked spaghetti noodles and side salad.
Serves 4 (Serving size = 1 cup pasta and ¼ of chicken cacciatore)
Nutrition Facts: 509 calories, 8 g total fat, 1 g saturated fat, 618 mg sodium, 597 mg potassium, 66 g total carbohydrate, 13 g dietary fiber, 46 g protein.