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Published on January 29, 2019

Slow Cooker Sausage Apple Dressing

sliced apples and sausage


  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 8 ounces sweet Italian sausage, casing removed, crumbled
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/4 teaspoons poultry seasoning
  • 1 pound stale whole grain bread, cubed (about 8 cups)
  • 1 large Granny Smith apple, peeled and chopped
  • 1 cup low-sodium chicken broth


  1. Add onion, celery and sausage to skillet. Cook until onion and celery are soft and sausage is cooked. Add poultry seasoning, pepper and salt.
  2. Transfer to a 5-6 quart slow cooker. Add bread, apple and broth. Stir to coat well.
  3. Cover and cook on high for 2 hours.

Serves: 16 (Amount per 1/2 cup serving)
Calories: 120, Fat: 3g, Carbohydrates: 16g, Fiber: 3g, Sodium: 240mg