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Published on February 14, 2019

3 Ingredient Yogurt Bowls

yogurt in bowl


  • ¾ cup (6 ounces) low-fat Greek yogurt
  • ¼ cup walnut pieces
  • 2 teaspoons honey


  1. Scoop the yogurt into a small serving bowl.
  2. Toast the nuts in a dry skillet over a medium-high heat, tossing frequently, until they are a shade darker and fragrant, 3-5 minutes.
  3. While the nuts are still warm, transfer them to the bowl with the yogurt. Drizzle with honey and serve.

Makes 1 serving
Serving size: 1 cup, 342 calories, 21 grams carb, 2 grams fiber, 22 grams protein, 19 grams fat, 66 mg sodium

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