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Published on January 01, 2019

Chicken Cacciatore

Chicken cacciatore


  • 1 lb. chicken breasts 
  • 1 jar spaghetti sauce
  • 1 zucchini, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped


  1. Throw all the ingredients in a gallon size freezer bag and give it a shake to mix them.
  2. To cook: thaw in the fridge for 24 hours, then dump it in the crockpot and cook on LOW for 6-8 hours.
  3. Serve with cooked spaghetti noodles and side salad.

Serves 4 (Serving size = 1 cup pasta and ¼ of chicken cacciatore)

Nutrition Facts: 509 calories, 8 g total fat, 1 g saturated fat, 618 mg sodium, 597 mg potassium, 66 g total carbohydrate, 13 g dietary fiber, 46 g protein.