Grilled Peach & Arugula Salad with Gorgonzola

peach salad

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  • 3 tablespoons extra-virgin olive oil, plus extra for brushing
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • 2 peaches, pitted and each cut into 6 wedges
  • 5 ounces baby arugula (about 8 cups)
  • 1/2 cup thinly sliced red onion
  • 1 ounce Gorgonzola, crumbled
  • 1/4 cup chopped toasted walnuts


  1. Preheat grill to high.
  2. Whisk together first 3 ingredients in a large bowl; set aside.
  3. Brush peach wedges with oil. Grill 30 seconds on each side.
  4. Add arugula and onion to dressing; toss gently to coat. Arrange peaches on top. Garnish with cheese and nuts.

Nutritional information: (Amount per serving) Serves: 4, Calories: 243, Fat: 21g, Cholesterol: 0mg, Sodium: 42mg, Carbohydrates: 13g, Fiber: 2g, Protein: 5g, Potassium: 248mg