Download and Print the Raspberry Vinaigrette Recipe Card.
- 1/2 cup fresh raspberries
- 1/2 teaspoons salt
- 1 tablespoon honey
- 1/4 teaspoon ground black pepper
- 1/4 cup red wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
- Combine all ingredients in a food processor and blend on the puree setting until smooth. Shake before each use. Store in the refrigerator.