Slow Cooker Sunday Chicken

Ingredients

• 2 cups baby carrots
• ½ cup onion, chopped
• 1 celery stalk, cut into uniform pieces
• 1 cup fresh green beans
• 4 small red potatoes, halved
• 4 boneless, skinless chicken thighs
• 1 ½ cups reduced sodium chicken broth
• ¼ tsp dried thyme ¼ tsp dried basil

Directions

1. In your slow cooker, layer the first 7 ingredients in the order listed.
2. Combine the chicken broth, thyme, and basil; pour over the top.
3. Cover and cook on low for 6-8 hours until vegetables are tender and chicken is safe internal temperature of 165°.
4. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Nutritional Information

Serves: 4

Serving size: ¼

Amount per serving: 283 calories, 4 grams fat, 55 mg cholesterol, 480 mg sodium, 36 grams carbohydrate, 5 grams dietary fiber, 25 grams protein, 620 mg potassium